Download e-book 100 Essential Wine Facts

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Lillicrap, D. Food and Beverage Service. London: Hodder Arnold, Small, Robert W. Hoboken, NJ: Wiley, Higgins, Linsey M.

Wine Cosumers and the Health Benefits of Wine. Wikimedia Foundation, n. Lee, Bruce. Oregon State University. ScienceDaily, 6 February Addicted to fried foods, super waterproof mascara and beach holidays, she honestly lives to eat.

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Unlike so many other wine books that do just sit on my shelves, this book has been commuting from my coffee table to my dining table and back, being absorbed bit by bit. In addition to the usual suspects, like Merlot and Cabernet Sauvignon, the book also tackles lesser-known varieties like Saperavi, which makes it a great gift for the novice and geek alike. Red Wine is their most ambitious, interesting, downright-useful effort yet… a great addition to your wine library, whether as the first entry in your collection or the th. In fact, the authors recommend dipping into and out of the volume over time while actually drinking examples of each of the red wines covered.

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Beginner's Guide to Wine

Want to kick start your ongoing exploration of wine? These simple and smart guidelines will help you discover your palate and launch your long and tasty journey to understanding wine. Learning to taste wine is no different than learning to really appreciate music or art in that the pleasure you receive is proportionate to the effort you make. The time and effort invested in palate training is rewarding—and very, very fun.

The ability to sniff out and untangle the subtle threads that weave into complex wine aromas is essential for tasting.

Central Otago wine region guide: Fast Facts & Terroir Essentials

Try holding your nose while you swallow a mouthful of wine; you will find that most of the flavor is muted. Your nose is the key to your palate. This is exactly what wine professionals—those who make, sell, buy, and write about wine—are able to do. First and foremost, you need to be methodical and focused.

Find your own approach and consistently follow it. Not every single glass or bottle of wine must be analyzed in this way, of course. But if you really want to learn about wine, a certain amount of dedication is required. You can run through this mental checklist in a minute or less, and it will quickly help you to plot out the compass points of your palate.

But those are the extreme ends of the spectrum. Just about everything you are likely to encounter falls somewhere in between. You have probably heard from both friends and experts many times that any wine you like is a good wine. This is true if simply enjoying wine is your goal.

Quickly passing judgment about a wine is not the same as truly understanding and evaluating it. You will also be able to quickly point out specific flaws in bad wines. Rest assured, there are some truly bad wines out there, and not all of them are inexpensive.


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  • Some flaws are the result of bad winemaking, while others are caused by bad corks or poor storage. If you are ordering a bottle of wine in a restaurant, you want to be certain that the wine you receive tastes the way it was intended to taste. You are ultimately the one who will be asked to approve the bottle. Being able to sniff out common faults, such as a damp, musty smell from a tainted cork called TCA, will certainly make it easier for you to send a wine back.

    You can explore everything from Chardonnay to Viognier and Cabernet Sauvignon to Zinfandel in our guide to the most important red wine grapes and white wine grapes. Wine is made in virtually every country in the world. These regions tend to have hotter climates and generally use different labeling methods ; they tend to use grapes rather than region on labels for recognition.

    At first glance, a wine label can be confusing to those just getting started.